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pdf file the top one hundred pasta sauces 28square peg cookery classics 29
A charming revised edition of the classic Italian cookbook that has sold more than a million copies and been translated into 12 languagesWith flavors bursting from the simplest ingredients, the authentic Italian pasta dishes offered here can make home cooking truly sensational. The scent of torn basil leaves, the sizzle of pan-fried prawns, the sight of an olive-studded spaghetti alla puttanesca—pasta sauces invigorate all the senses. In this definitive collection, Diane Seed shares the 100 best sauce recipes she has encountered in 40 years of living, eating, and cooking in Italy. Infi...